Almost a century ago, Vincenzo Oliveri set out to craft an exceptional olive oil for his friends and neighbors in the small village of Melicucca, in Southern Italy.
    He selected only the finest olives and produced a premium olive oil that was truly unique. Over time, his reputation for handcrafted olive oils grew well beyond his small village and Oliveri Oil began distributing to all of Italy.
    Generations later, our olive oils are still produced with a respect for the traditions that began in 1919.
    Now, we are pleased to honor Vincenzo Oliveri by sharing his creation with the rest of the world.

"From The Land": we are one of the very few companies in Europe that can offer you olive oil coming directly form our groves. These groves receive meticulous attention throughout the year enabling us to efficiently monitor the olive fruit during all production stages.
"The Olive Harvest": our olive groves, located in some of the finest Italian regions, have tens of thousands of olive trees producting their fruits yearly.
"The Crushing process": in our new-generation oil mills, where crushing is performed, we primarily produce first pressed Extra Virgin Olive Oils.
"The Selection & Bottling": our olive oils, after being selected by our accredited experts, are bottled in a wide range of packaging in our plant situated in Lucca. These containers vary from the standard clear glass bottle traditionally used to the more elaborate dark glass bottle used for delicate and precious Extra Virgin Olive Olis to the new plastic bottle which is clear and elegant as glass but lighter in weight and less fragile.

During all of the above-mentioned production stages, our main focus is always on quality.
A Quality which can only be obtained from those who not only use the most modern technologies but have the passion and the knowledge of this noble product passed on through generations of family tradition.